Harvest by Roy Ellamar is the Bellagio’s new culinary destination. For this farm-to-table restaurant, Gensler’s design centers on three elements: social interaction, craft and comfort. ? The community-driven experience begins with ? ?the open lounge at the front of the restaurant, where?a layered wool wall extends to the public promenade, breaking down existing barriers. The lounge features an expanded mixologist bar and table seating beneath hand-blown glass lighting fixtures. Natural woods and organic materials create a warm atmosphere and complement the new menu and inventive cocktails. Intricate details in the tabletops and upholstery contribute to the overall essence of the restaurant and soften the elemental presence of stone and glass.